projects & references

Currently I am working for and with:


Sweet Sneak, Copenhagen, Denmark:

Cooperation concept development, restaurant consulting, promotion


Park Café Hamburg, Germany:

food concept development and implementation: menu creation (F&B), recipe development, calculations, staff training, kitchen set-up, HACCP, kick-off phase coaching, catering concept development


Vivi D'Angelo, Munich, Germany:

Recipe photo shooting, food culture project


meerWert, Food Marketing Consulting, Lanhausen, Germany:

Cooperation marketing concept development & strategic sales consulting


M&M Food Couture, Kuta, Bali:

developing new catering concepts mostly focusing on wedding catering


Kränholm, Bremen:

Repositioning, Events, Cooperations


GastroimNorden, Northern Germany:

concept development, staff recruitment


Koch Kontor, Hamburg, Germany:

business development, conception and execution of workshops and events and support in daily operations


Carlton Hotel, St. Moritz, Switzerland, member of Tschuggen group:

à la carte and banquette


Indoo, Hamburg, Germany:

menu, recipe and product development, kitchen and process planning



Antje de Vries Gastronomiedienstleistungen

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© foodanjoy - pictures courtesy of Sweet Sneak Studio CPH and Vivi D'Angelo, Munich