projects & references

Currently I am working for and with:

 

Sweet Sneak, Copenhagen, Denmark:

Cooperation concept development, restaurant consulting, promotion

 

Park Café Hamburg, Germany:

food concept development and implementation: menu creation (F&B), recipe development, calculations, staff training, kitchen set-up, HACCP, kick-off phase coaching, catering concept development

 

Vivi D'Angelo, Munich, Germany:

Recipe photo shooting, food culture project

 

meerWert, Food Marketing Consulting, Lanhausen, Germany:

Cooperation marketing concept development & strategic sales consulting

 

M&M Food Couture, Kuta, Bali:

developing new catering concepts mostly focusing on wedding catering

 

Kränholm, Bremen:

Repositioning, Events, Cooperations

 

GastroimNorden, Northern Germany:

concept development, staff recruitment

 

Koch Kontor, Hamburg, Germany:

business development, conception and execution of workshops and events and support in daily operations

 

Carlton Hotel, St. Moritz, Switzerland, member of Tschuggen group:

à la carte and banquette

 

Indoo, Hamburg, Germany:

menu, recipe and product development, kitchen and process planning

 

contact

Antje de Vries Gastronomiedienstleistungen

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© foodanjoy - pictures courtesy of Sweet Sneak Studio CPH and Vivi D'Angelo, Munich