projects & references

Currently I am working for and with:


Vivi D'Angelo, Munich, Germany:

Recipe photo shooting, food culture project


Sweet Sneak, Copenhagen, Denmark:

Cooperation concept development, restaurant consulting, promotion


Park Café Hamburg, Germany:

food concept development and implementation: menu creation (F&B), recipe development, calculations, staff training, kitchen set-up, HACCP, kick-off phase coaching, catering concept development


FOODIE Magazine:

Cooking School ASIA, 4 issues


GU publishing house:

currently working on two titles


Süd-West as part of Random House publishing house:

corrently working on one title


Hafenküche, Berlin, Germany:

Concept development, menu design, workflows, reopening


Béla Béla, Steigenberger Herrenhof, Wien, Austria:

food concept development, menu design, signature cuisine development, staff trainings, opening assistance


Istid, Copenhagen, Denmark:

menu development, business development, events


meerWert, Food Marketing Consulting, Lanhausen, Germany:

Cooperation marketing concept development & strategic sales consulting


M&M Food Couture, Kuta, Bali:

developing new catering concepts mostly focusing on wedding catering


GastroimNorden, Northern Germany:

concept development, staff recruitment


Koch Kontor, Hamburg, Germany:

business development, conception and execution of workshops and events and support in daily operations


Indoo, Hamburg, Germany:

menu, recipe and product development, kitchen and process planning



Antje de Vries Gastronomiedienstleistungen

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© foodanjoy - pictures courtesy of Sweet Sneak Studio CPH and Vivi D'Angelo, Munich